Dr. Curry Woods
Dr. Curry Woods
Associate Professor
Ph.D. - North Carolina State University, 1983Phone: 301-405-7974
Email: curry@umd.edu
Representative Publications:
Woods III, L.C., E.M. Hallerman, L. Douglass, and R.M. Harrell. 1999. Variation in growth rate within and among stocks and families of striped bass, Morone saxatilis. North American Journal of Aquaculture. 61:8-12.
Woods III, L.C. 2001. Domestication and strain evaluation of striped bass (Morone saxatilis). Aquaculture. 202:343-350.
Jenkins-Keeran, K. and L.C. Woods III. 2002. The cryopreservation of striped bass semen. Journal of the World Aquaculture Society. 33:70-77.
Woods III, L.C. 2003. Striped bass and hybrid striped bass culture. A.M. Kelley and J. Silverstein (eds.). Aquaculture in the 21st Century. Fish Culture Section, American Fisheries Society, Bethesda, MD.
He, S. and L.C. Woods III. 2003. Effects of glycine and alanine on short-term storage and cryopreservation of striped bass (Morone saxatilis) spermatozoa. Cryobiology. 46:17-25.
