
Phone: 301-405-8457
Email: bbequett@umd.edu
Ruminants convert human inedible plant material into
high quality human edible food. However, at the same time, ruminants
are particularly inefficient when it comes to converting dietary protein
and energy into tissue gain or milk components. This is a particular
problem in ruminants fed forages and grasses where production is low
and the efficiency of depositing dietary nitrogen into animal products
may reach only 5 to 15% in sheep and cattle, and perhaps only 30% conversion
efficiency by highproducing dairy cows. By contrast, monogastric species
such as pigs, poultry and fishes exhibit higher efficiencies (>45%).
Our program takes a species comparative approach to identify aspects
of nutrient metabolism and partition that contribute to lowerproduction
efficiency by ruminants on the onehand, but higher efficiency by monogastric
animals on the other hand. By characterizing and comparing the metabolic
roadmap in farm animals, pivotal points in metabolism can be targeted
to further improve efficiency by ruminants, and also raise the metabolic
efficiency of monogastrics. Accomplishing this should lead to important
benefits relating to efficiency of resource use, reduction in feed costs,
reduced environmental pollution, lower fat and higher protein products
from animals, and benefits for animal and human health.
The overall aims of our research program are to:
Areas of Research
Research Techniques and Approaches
For more information, visit my Team Sequoia Lab Homepage: